Slow cooker gingered carrot soup recipe
Serves about 4
- 1 pound carrots, chopped
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, chopped
- 2 cups chicken broth
- 2-1/2 teaspoons freshly grated ginger root
- Salt and pepper to taste
- Grease a slow cooker canister with olive oil. Add shallot, carrots, chicken broth, ginger root and salt and pepper.
- Cover and cook on low for at least seven hours, or until carrots and onions are soft. Immediately pour the mixture into a large blender or food processor and pulse until smooth. Garnish with sour cream and mint leaves and enjoy!