Frozen pina coladas on a stick recipe

Transform your favorite drink into an ice pop. A mix of fresh pineapple and coconut milk are frozen in Popsicle molds for a perfect adult treat.

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If you want a super fast and cheap way to paradise it’s with these icy-cold pina colada pops. These pops are a super easy and very refreshing way to cool down. Omit the rum from this recipe and the little ones can enjoy them too.

Frozen pina coladas on a stick recipe

Yields 6-8

Ingredients:

• 1/3 cup fresh pineapple, pureed or chopped very finely
• 1/2 cup fresh pineapple juice
• 1/2 cup light coconut milk (sweetened or unsweetened
• 1 teaspoon pure coconut extract
• 2 tablespoons dark rum (optional)
• 2 tablespoons organic dark brown sugar
• Pinch of salt
• 1 set of Popsicle molds

Directions:

1. Mix all of the ingredients in a bowl.
2. Divide the mixture among each of the molds. Add sticks and freeze for several hours or until frozen solid.

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