Break out the marshmallows, graham crackers and chocolate… and don’t forget the raspberries! Leave the campfire behind and make these s’mores-n-berry bars to celebrate National S’mores Day!
Who doesn’t love a s’mores treat? They bring back childhood memories, they can create new memories, and, um… they taste amazing! But don’t worry — you don’t have to head to the campsite to enjoy them. This recipe for s’mores-n-berry bars is baked in the oven and has the added sweetness of fresh raspberries. What could be better?
Recipe courtesy of Grab a Plate
For the crust
- 6 tablespoons unsalted butter, melted
- 1-1/2 cups crushed graham cracker crumbs
- 2 tablespoons sugar
For the brownie
- 1 package prepared chocolate brownie mix
- 1 pint fresh raspberries, cleaned and dried
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
For the topping
- 2 whole graham crackers, broken into small pieces
- 1/2 cup mini marshmallows
For the crust
- Line an 8-inch-square baking pan with foil so that it hangs over the edges, and preheat your oven to 325 degrees F.
- Use a medium-sized bowl to mix together the melted butter, graham cracker crumbs and sugar.
- Press the crumb mixture evenly on the bottom of the pan.
- Bake until golden, or for about 20 minutes. Remove and set aside.
- Raise the oven temperature to 350 degrees F.
For the brownies and topping
- Meanwhile, use a medium-sized bowl and mix the brownie mixture together, then gently fold in the raspberries.
- Pour the batter over the graham cracker crust.
- Bake the brownie mixture for about 25 minutes, or until a toothpick inserted in the middle of the brownie comes out clean.
- Remove the brownie and place the oven on broil.
- Meanwhile, break the two graham crackers into small pieces and arrange them in a single layer on top of the brownie.
- Next arrange the mini marshmallows evenly over the top of the graham crackers.
- Place the brownie back in the oven for just for a few minutes, until the marshmallows begin to brown. Keep a close watch on them so they don’t burn.
- Remove from the oven and cool completely.
- Remove from the pan using the overhanging foil and cut into bars to serve.
What s’more could you want to celebrate?