Barbecue and summer might go hand in hand, but have you considered adding another hot dish to your Fourth of July lineup? Forget the flag cakes and the layered red, white and blue desserts — though you can certainly serve those too — our flag lasagna is both inspiring and filling, in all its patriotic glory.
True fans of lasagna know that this is the kind of hearty dish you can serve year-round, especially with a stars-and-stripes theme for Independence Day.
This ooey, gooey, cheesy and decadent lasagna will be a hit with adults and kids alike. Plus, it’s made with all fresh and natural ingredients, so no weird food dye required. No better way to kick off the Fourth than with this festive and delicious recipe.
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