Everyone’s used to having pesto with pasta. And while it is delicious on top of all those noodles, it brings a new and exciting flavor to grilled steak as well.
I’m a big carnivore. I don’t discriminate either. It doesn’t matter to me if it’s pork, chicken or steak. If it’s a meat (and it’s prepared properly), I’m going to eat it. Actually I’m going to devour it and enjoy every single minute of the experience. But since I’ve had a lot of different kinds of steak and chicken that have been prepared every way imaginable, I’m always on the lookout for something a little different, something that will be delicious but still get me excited about eating it. Real Simple‘s steak and pesto did just that.
I’ve had pesto more times than I can count. But I usually have it on top of pasta. I’d never even thought of serving it over steak. But the oil and basil combination add a wonderful flavor to the simple grilled piece of meat. And since the basil is spooned over the steak, there’s absolutely no need to marinate the meat before cooking it. A little salt and pepper along with the pesto sauce are all you need to make this a delicious (and light) steak dinner.
Steak and pesto
- 1/4 cup basil
- 1/4 cup arugula
- 3 garlic cloves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 thin boneless New York Strip steaks
- Combine the basil, arugula and garlic in a food processor and pulse until finely chopped. With the processor running, slowly pour in the oil and add salt and pepper; set aside.
- Heat one tablespoon of oil in a large grill pan over medium-high heat. Season the steaks with salt and pepper and cook to desired doneness, about four minutes per side for medium-rare. Transfer steaks to serving plates and let rest for five minutes.
- Spoon the pesto over each steak and serve with your favorite green vegetable or salad.
Other steak recipes
Amish poor man’s steak
Beef steak and tortilla bake
Steak and boursin wraps