Tonight's Dinner: Cheese-crusted Steak
A nice tenderloin is great any day of the week. But add a few different kinds of cheese and you suddenly have a classy dinner right in your own home.
Going out to dinner, usually means trying things you don't usually get at home. That can be anything from an interesting piece of chicken to a wonderfully complex pasta to a delectable dry-aged steak. Well, now you no longer need to go out to a nice restaurant to have a delicious piece of steak. This recipe will impress family or guests and even better news is that it only takes about 30 minutes to make.
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- 2 beef tenderloin steaks (1 lb.)
- salt and pepper to taste
- 1 Tbsp Parmesan cheese
- 1 Tbsp Romano cheese
- 1 Tbsp mozzarella cheese
- 1 Tbsp cheddar cheese
- 1 Tbsp gorgonzola cheese
- Heat the broiler.
- Season steaks with salt and pepper. Broil on high for 20 minutes, 10 minutes per side for medium doneness.
- While the steaks cook, mix cheeses together.
- Top steaks with cheese mixture and broil for another 3 minutes until melted and lightly browned. Serve immediately with your favorite potato or vegetable.