10 Deadly everyday foods


Avoid the leaves, stems, and sprouts from potatoes and keep these tubers in the dark. The potato plant contains glycoalkaloids, which can lead to cramping, diarrhea, confusion, headaches, or even coma and death. Also, if your potatoes have a greenish tinge, trash them – potatoes are not that expensive, so go buy yourself another bag.

Up next: More deadly foods >>