10 Deadly everyday foods


Don’t eat the elderberry leaves, twigs, or seeds, nor eat these berries unripe, says TheDailyMeal.com. Though the ripe berries are are often used in jams, jellies, and wines, the rest of the plant contains cyanide-producing glycoside, which can cause nausea, vomiting, and diarrhea, and even induce a coma.

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