Cheesy Jalapeno Biscuits

We all know those famous seafood chain cheesy biscuits. They’re as addicting as they are garlicky. Now I want you to imagine those, with just enough background heat to make you go WHOA! Enjoy these biscuits on their own or with a piping hot bowl of soup.

Cheesy Jalapeno Biscuits

Yield | 20 biscuits Cheddar Jalapeno Biscuits

Ingredients: 

  • 4 cups baking mix (Bisquick)
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups water
  • 3 tablespoons diced jalapenos (jarred or canned)
  • 1/2 teaspoon garlic powder
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley

Directions:

  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, water, jalapenos and ½ teaspoon garlic powder. Mix until dough is firm.
  3. Using a small scoop, place dough on the prepared pan.
  4. Bake at 375 degrees F for 12-14 minutes, or until golden brown.
  5. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

 

Notes:

Not a fan of heat? Simply leave out the jalapenos.

Sub in Pepper-Jack cheese for an added kick.

Toss in 1/3 cup cooked, chopped bacon for a delectable twist.

 

Adapated from allrecipes


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