Gluten-free Thanksgiving pecan pie

Just because you suffer from gluten allergies or Celiac disease doesn’t mean you can’t enjoy some delicious treats this holiday. Try this gluten-free Thanksgiving pecan pie recipe — you’ll never know it’s gluten-free!

This gluten-free and wheat-free pecan pie recipe is sure to please every picky member of your family this Thanksgiving.

Gluten-free Thanksgiving pecan pie recipe

Serves 6-8

Ingredients

• 1 9-inch gluten-free pie crust, unbaked
• 2/3 cup sugar
• 1/2 cup light corn syrup
• 2 large eggs
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 1 cup pecans
• 20 whole pecan halves

Preparation

1. Preheat oven to 425 degrees F.
2. Add eggs, sugar, salt, corn syrup, melted butter and vanilla in a blender. Mix under combined.
3. Add 1 cup pecans and mix for a few seconds until the pecans are chopped.
4. Pour filling into pie crust and put remaining pecan halves around the top of the filling.
5. Bake at 425 degrees F for 15 minutes.
6. Lower the oven temperature to 350í F and bake for an additional 30 minutes — until the crust is and pie is golden brown.
7. Cool before serving.

More gluten-free Thanksgiving desserts

Gluten-free Thanksgiving pumpkin pie
Gluten-free banana bread
Gluten-free dark chocolate pumpkin brownies