Gluten-free Thanksgiving pumpkin pie

Thanksgiving can seem like a cruel joke to those suffering from gluten allergies and celiac disease. Not anymore! Try this gluten-free Thanksgiving pumpkin pie recipe this Thanksgiving and watch as your loved ones devour it in no time flat.

This gluten-free and wheat-free pumpkin pie recipe is a delicious Thanksgiving treat for every member of your family.

Gluten-free thanksgiving pumpkin pie

Serves 6-8

Ingredients

• 1 15-ounce can pumpkin
• 1 cup milk
• 3/4 cup sugar
• 1/4 cup corn starch
• 1/4 tsp salt
• 1 tsp vanilla
• 2 tsp pumpkin pie spice
• 1 9-inch gluten-free pie crust

Preparation

1. Preheat oven to 425 degrees F.
2. Add all ingredients together and mix at medium speed for 4-5 minutes.
3. Pour mix into a 9-inch gluten-free crust and bake for 15 minutes.
4. Lower oven temp to 350 degrees F. Bake another 45 to 50 minutes. Let cool.
5. Refrigerate for 30 minutes.

More gluten-free Thanksgiving desserts

Gluten-free dark chocolate pumpkin brownies
Gluten-free Thanksgiving pecan pie
Gluten-free banana bread