Tonight's dinner: Chicken Club Sandwiches

Oct 14, 2010 at 2:33 p.m. ET

Crunchy toast, roasted chicken, peppered bacon, juicy tomatoes, what could be more delicious than a classic safe sandwich, the beloved Chicken Club Sandwich, made fresh in your own kitchen? Here's how to pull together this amazing meal in minutes.

Club Chicken Sandwich

The season of comfort food has officially arrived. But, most recipes for comfort food take such a long time to cook. Club sandwiches don't, though! If you're in a real hurry, stop by the grocery store and pick up a rotisserie chicken, some precooked bacon, and you're just minutes away from total dinner yumminess.

Classic Chicken Club Sandwich

  • 3 slices bread
  • 1/2 cup rotisserie chicken pieces
  • 1 tomato, sliced
  • 1/4 cup iceberg lettuce, torn into bite-sized pieces
  • 3 slices bacon
  • 2 tablespoons of mayonnaise

Toast bread slices. Smear two of the slices with mayonnaise. Top one with chicken, tomato, and lettuce. Top a second slice with bacon. Stack all the slices together to make a 3-layer sandwich. Slice into triangles and hold together with a toothpick before serving.