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Tonight’s Dinner: Chicken Burritos

Make use of the final crop of fresh, garden tomatoes with this easy recipe for chicken burritos. Impress your family with a fresh, flavorful meal that can be pulled together in a matter of minutes.

Chicken Burrito

Dinner doesn’t have to be fussy. But, sometimes it’s hard to think up even the simplest ideas when you need to make dinner in a snap. This recipe calls for five simple ingredients, all of which will store well in your fridge for up to a week, which makes these easy, fresh Chicken Burritos and ideal recipe to make on those unexpectedly busy evenings. This recipe makes one burrito, so be sure to double or triple the ingredients, depending on how many people you’ll be feeding for dinner.

Fresh & Easy Chicken Burrito

  • 1 large tortilla
  • 1/2 cup precooked chicken, diced
  • 2 tablespons yellow bell pepper, diced
  • 4-6 cherry tomatoes, diced
  • fresh basil or cilantro, chopped
  • Salt & Pepper to taste

Heat the chicken until warm. Sprinkle chicken, peppers, tomatoes and cilantro inside the center of the tortilla. Salt and pepper the chicken and vegetables lightly. Wrap the tortilla, burrito-style, around the fillings. Serve immediately.

Garnish, if desired, with sour cream, grated cheddar cheese, or salsa.


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