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Chilled gazpacho recipes

 

Green gazpacho

Traditional tomato gazpacho recipe

Serves 8

Ingredients:

  • 4 cups tomato juice
  • 10 ounces French bread, crust removed and cubed
  • 1 white onion, minced
  • 1 red bell pepper, minced
  • 1 cucumber, peeled, seeded, and chopped
  • 2 tomatoes, seeds removed and chopped
  • 1 garlic clove, peeled and minced
  • 3 tablespoons lemon juice
  • 2 tablespoons Sherry vinegar
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons dried basil
  • 1 teaspoon granulated sugar
  • Salt and pepper to taste

Directions:

  1. Combine tomato juice, bread, onion, bell pepper, cucumber, tomatoes, garlic, lemon juice, vinegar, olive oil, basil, sugar, and salt and pepper in a large bowl.
  2. Pour half of the mixture into a blender or food processor and puree until desired texture is reached. Pour pureed mixture into a bowl and puree remaining half of soup and pour into bowl. Chill for at least 3 hours.

Watermelon gazpacho recipe

Serves 8

Ingredients:

  • 2 cups diced watermelon
  • 2 cups fresh orange juice
  • 2 tablespoons extra virgin olive oil
  • 1 cucumber, peeled, seeded, and chopped
  • 1 onion, diced
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh cilantro, minced
  • Salt and pepper to taste

Directions:

  1. Combine watermelon, orange juice, and olive oil in a blender or food processor and puree until smooth.
  2. Pour mixture into a bowl and mix in cucumber, onion, lime juice, cilantro, and salt and pepper. Chill about 3 hours before serving.

Green gazpacho recipe

Serves 4

Ingredients:

  • 2 cups peeled, seeded, and chopped cucumber
  • 1/2 cup chopped romaine lettuce
  • 1 green bell pepper, chopped
  • 1/2 white onion, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoon rice wine vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, peeled and minced
  • 5 ounces white bread, crusts removed
  • 1 1/2 cups water

Directions:

  1. Combine cucumbers, lettuce, bell pepper, onion, olive oil, vinegar, cilantro, garlic, bread, and water in a food processor or blender and puree until smooth.
  2. Pour mixture into a bowl and chill 3 hours.

 

Daily Dish:

Chef Doug shows us how to make gazpacho


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