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5 Must-try dip recipes for your big game party

Black bean corn dip

Layered black bean and corn dip

We love black beans — they are hearty and fit so well with the guacamole and beer theme… and this dip recipe is among the best uses we’ve tried in a long time. Serve with your favorite dipping chips, such as the fabulous varieties from Doctor Kracker.


  • 1 lb ground chuck
  • 1 cup shredded cheddar cheese 
  • 16 oz refried beans
  • 1/2 cup black olives, sliced 
  • 1 package any taco seasoning
  • 1/2 cup green onions, sliced thin 
  • 1 jar Two Sisters Gourmet Black Bean & Corn Salsa
  • jalapeño peppers, optional 
  • 16 ounce sour cream


  1. Brown ground chuck and stir in taco seasoning. Drain. Cool slightly.
  2. Spread refried beans into bottom of 13 x 9 inch baking dish. Cover with seasoned ground chuck. Pour Black Bean & Corn Salsa over ground chuck. 
  3. Spread sour cream over Salsa. Sprinkle cheddar cheese, black olives and green onions over top. 
  4. Garnish with jalapeño peppers if desired. Serve with favorite dipping chip

Next up: Crab and five-cheese artichoke dip

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