On the sixth day of Christmas…
A yummy combination of vanilla and nut flavors makes this Christmas cocktail a dessert all on its own.
- Ground cinnamon
- 2 ounces Van Gogh Vanilla Vodka
- 2 ounces hazelnut liqueur
- 1 ounce Amaretto
- 1-1/2 ounces heavy cream
- Rim martini glass with cinnamon and sugar and set aside.
- Combine vodka, hazelnut liqueur, amaretto and cream in a shaker with ice and shake.
- Strain into martini glass.