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Short ribs recipes

Slow Cooker Short Ribs

Makes 6 servingsShort Ribs


  • 1/3 cup all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2-1/2 pounds boneless beef short ribs
  • 1/4 cup unsalted butter
  • 1 cup chopped onion
  • 1 cup low sodium beef broth
  • 3/4 cup red wine vinegar
  • 3/4 cup brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder



  1. Combine flour, salt, pepper and ribs in a large resealable plastic bag. Shake well to coat ribs. Remove ribs and shake off any excess flour. Melt butter in a skillet and brown ribs in butter. Remove ribs and place them in a slow cooker.
  2. In the same skillet, add onion, broth, vinegar, brown sugar, chili sauce, ketchup, Worcestershire sauce, garlic, and chili powder and bring to a boil stirring occasionally and scraping bottom of the pan to remove any browned bits.
  3. When mixture has come to a boil pour it over the ribs in the slow cooker. Place lid on pot and cook on low setting for 9 hours or high setting for 3 to 4 hours.

>>Next page…Korean Style Short Ribs

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