Fish around: Switch out halibut and sea bass, which can cost $25 per pound, for wallet-friendly fish with similar tastes and textures. Tilapia and cod are as mild-flavored and firm as fancier fish, at one-third
Fake it: If a dish calls for $11-per-pound lobster or $25-per-pound crab, opt for surimi ($4 to $6 a pound). Used in Japan for 900 years, this imitation shellfish (made with real white fish seasoned with
crab or other seafood extracts) works well in salads, crab cakes, and casseroles.
Be happy as a clam: Fresh seafood doesn’t get thriftier than blue mussels and chowder clams. Both are under $2 a dozen, and can be made into dollar-stretching soups.
Reprinted with permission of Hearst Communications, Inc. Originally published: How
to Save Money on Groceries