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Indian food recipes

Semolina Pudding

Makes 4 servings

3 tablespoons butter or margarine
1 teaspoon ground cardamom
1 cup semolina
3/4 cup sugar
1/4 cup raisins, divided
2 tablespoons chopped cashews, divided
1-1/2 cups whole milk
1-1/2 cups water

1. Melt butter in a skillet. Add cardamom and heat for a few seconds. Add semolina, stirring constantly for a few seconds. Mix in sugar, 2 tablespoons of raisins, and 1 tablespoon of cashews.

2. Add water and milk and stir until thickened. Sprinkle with the rest of the raisins and cashews. Serve hot or chilled.

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