Sake sangria

Aug 18, 2008 at 1:56 a.m. ET

Japanese sake is a potent alcoholic beverage made from rice. In America, sake is normally served hot and straight in Japanese restaurants. However, sake can also be used to make a variety of delicious cocktails.

Sake sangria

Beginning on Labor Day, Benihana restaurants will start serving their new Sake Sangria. Benihana was kind enough to share this recipe for an at-home version of the refreshing drink.

Sake sangria

per person
  • 1 oz sake
  • 3 oz Beaujolais wine
  • 1 oz plum wine
  • 1/4 oz grenadine syrup
  • 1 1/2 oz orange juice
  • 1 orange slices
  • 1 apple wedge

Directions

  1. Start by slicing an apple and an orange into 1/2 wedges.
  2. Mix sake, Beaujolais and plum wine, grenadine syrup and orange juice in a cool, tall mixing glass.
  3. Squeeze 2 orange wedges into the mix and drop them into the mixing glass.
  4. Add 1 apple wedge.
  5. Add ice and shake vigorously for ten seconds with a cocktail shaker.
  6. Garnish with an orange wedge.

Samurai martini

Bartender and mixologist Christopher Kelley of Mie N Yu restaurant in Washington, DC shows us how to make this delicious martini. He uses gin, sake and a little bit of Midori liqueur.


Cocktail recipes

Comments