Crispy Vegetable Spring Rolls

Jan 23, 2008 at 1:11 a.m. ET

Do you love spring rolls from your favorite Chinese restaurant? Now you can easily make them at home. I tried this recipe and these Crispy Vegetable Spring Rolls are fantastic!

Ingredients:

  • 10 spring roll wrappers
  • 1/2 red pepper, thinly sliced
  • 1 carrot, grated
  • 6 bamboo shoots, thinly sliced
  • Bean sprouts
  • 1/4 white cabbage, shredded
  • Rice noodles, soaked in water
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • Salt and pepper
  • 2 1?8 pt vegetable oil
  • 1 egg, beaten


Utensils:

  • 1 wok
  • 1 wooden spoon
  • 1 bowl
  • 1 spoon
  • 1 brush
  • 1 tea towel
  • 1 saucepan
  • 1 slotted spoon
  • 1 tray lined with paper towel
  • Tongs

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