Dig into the amazing salad with butterfly shrimp on a bed of crisp greens, apples, gorgonzola cheese and pecans.
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 2 servings
10 SeaPakï¿½ Breaded Butterfly Shrimp (frozen)
1 bag fresh salad greens or ï¿½ head of leaf lettuce, chopped
1 pear, cored and chopped
2 tablespoons gorgonzola cheese crumbles
2 tablespoons chopped pecans Directions
1. Cook the shrimp according to package directions
2. Divide lettuce on two serving plates. Add 5 butterfly shrimp, ï¿½ chopped pear, 1 tablespoon gorgonzola cheese and 1 tablespoon pecans to each salad. Top with dressing of choice and serve.