Egg Salad Sandwiches

Mar 8, 2008 at 9:26 p.m. ET

Whether you have leftover eggs or hard-cook a batch, this savory egg salad sandwich recipe will make for a perfect lunch.

egg salad sandwich recipe

Egg salad sandwich recipe

Makes 2-1/2 cups, enough for 3-4 sandwiches


  • 8 large hard-boiled eggs, cooled and shelled
  • 1/3 cup mayonnaise
  • 1/3 cup plain nonfat yogurt
  • 3 tablespoon pickle relish
  • 1 tablespoon minced onion
  • 1 teaspoon pepper
  • Dash salt


  1. In a medium bowl, mash eggs. Add mayonnaise, yogurt, pickle relish, onion, pepper and salt to taste; mix well.
  2. Serve on bread or toast, or cover and chill for up to one day.