3 Low-Carb Stuffing Recipes so Good, You Won’t Even Know There’s No Bread

Pork, sage and onion stuffing recipe

This is a traditional English recipe. The advantage of this stuffing is that it contains no fruit, is particularly low in carbs, but still has a delicious flavor.

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Yields 15 (3/4-cup) servings

Ingredients:

• 2 tablespoons salted butter
• 1 large onion, finely chopped
• 2 pounds ground pork
• 1/2 cup almond flour
• 1 tablespoon ground sage
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground pepper, or to taste

Directions:

1. In a large skillet or saucepan, melt the butter, then fry the onion until soft, about 10 minutes.
2. Add all the remaining ingredients, and mix well. Transfer the mixture to a large bowl, and mix to combine.
3. Weigh the turkey after stuffing to calculate the complete roasting time. Roast as directed on the package.

Per serving: 1.8 grams carbs, 0.6 grams fiber, 16 grams total fat, 48 milligrams cholesterol, 11 grams protein, 123 mg sodium, 196 calories

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