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3 Low-Carb Stuffing Recipes so Good, You Won’t Even Know There’s No Bread

Pork, sage and onion stuffing recipe

This is a traditional English recipe. The advantage of this stuffing is that it contains no fruit, is particularly low in carbs, but still has a delicious flavor.

Yields 15 (3/4-cup) servings


  • 2 tablespoons salted butter
  • 1 large onion, finely chopped
  • 2 pounds ground pork
  • 1/2 cup almond flour
  • 1 tablespoon ground sage
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground pepper, or to taste


  1. In a large skillet or saucepan, melt the butter, then fry the onion until soft, about 10 minutes.
  2. Add all the remaining ingredients, and mix well. Transfer the mixture to a large bowl, and mix to combine.
  3. Weigh the turkey after stuffing to calculate the complete roasting time. Roast as directed on the package.

Per serving: 1.8 grams carbs, 0.6 grams fiber, 16 grams total fat, 48 milligrams cholesterol, 11 grams protein, 123 mg sodium, 196 calories

Next: Apricot and ginger stuffing recipe

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