Make this nice, fun drink this holiday season.
1/2 gallon cherry-vanilla ice cream
1 33.8 oz. bottle of ginger ale
1 8.75 oz. can refrigerated instant whipped cream
Red decorator sugar crystals
8 long-stemmed maraschino cherriesDirections:
1. Spoon one-cup ice cream into each of eight glasses or mugs; pour 1/2 cup ginger ale over each. Top each with whipped cream, sugar crystals, and a cherry.
Makes eight servings.