Dolce Food Corporation has launched il Dolce Futuro (The Sweet Future), a
great-tasting premium light ice cream that succeeds in taking the
carbohydrates, fat and calories out of everyone’s favorite dessert.
Unlike other low-carb ice creams that depend on high fat and sugar alcohols to provide the taste people crave, il Dolce Futuro takes a more sensible natural approach. In development for over five years, il Dolce Futuro uses a special combination of great ingredients to deliver the taste people crave and the health benefits people need.
It is the perfect ice cream for everyone — whether you are on a low-carb, low-calorie or low-fat regimen, it fits your goals. It’s also great for those watching their sugar intake due to diabetes or pre-diabetic conditions.
Dolce Food was founded by Dr Michael Singer, a diabetes complications specialist and life-long ice cream fanatic, as part of his search for a better way to help his patients enjoy their lives.
Dr Singer knew how important blood sugar control is and how difficult it is for adults and especially children to celebrate birthdays and special events without any dessert. He worked with his wife’s family recipe and leading dairy scientists to perfect an ice cream that everyone could enjoy. The company, products and vision reflects his relentless dedication to creating a sweeter future for everyone — il Dolce Futuro. “Dolce Food takes great pride and dedication in creating a great-tasting premium light ice cream that fulfills everyone’s desire for satisfying desserts that fit with today’s lifestyle needs,” says Singer. “I wanted to create something amazing — an ice cream that could go head-to-head with the best premium brands on flavor, but deliver the health benefits everyone is searching for. Something my patients and my family could eat every day if they wanted to. Whether you’re someone who’s watching your carbs and your calories or a diabetic who needs a low sugar treat, il Dolce Futuro gives you the sweet you crave without hurting your diet.”
Dolce Food believes that foods low in carbohydrates, fat and sugar are part of the solution to America’s overweight epidemic and unfortunately, many products fit one need, but fail on the other health dimensions. Il Dolce Futuro changes all that by creating amazing desserts that replace high fat and high sugar products, making the future sweet for everyone who wants to take better care of themselves and their families.
Retailing for $3.49 to $4.29, il Dolce Futuro is available in 16-ounce containers in five delicious flavors, Butter Pecan Abandon, Chocolate Surrender, Vanilla Bean Embrace, Java Elation, and Chocolate Almond Crush. Il Dolce Futuro is currently available in Rhode Island and will be rolling out across the United States throughout 2005.