Want a change in your breakfast routine? Try these delicious Breakfast Beef Burritos.
- 8 ounces beef round tip center steaks, cut 1/8 to 1/4 inch thick
- 2 eggs, beaten
- 1/4 cup shredded Mexican cheese blend or jalapeño pepper cheese
- 1 tablespoon water
- 1/4 teaspoon pepper
- 2 medium flour tortillas (10-inch diameter), warmed
- 1/4 cup prepared salsa
- Toppings: Sour cream, chopped fresh cilantro, additional prepared salsa (optional)
Combine eggs, cheese and water in small bowl.
Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot.
Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set. Set aside; keep warm.
Season beef steaks with pepper.
Carefully wipe out skillet with paper towels, if necessary.
Spray with cooking spray; heat over medium-high heat until hot.
Add 1/2 of beef; cook 1/8-inch thick steaks 1 to 2 minutes (1/4-inch thick steaks 3 to 4 minutes) or until outside surface of beef is no longer pink.
Do not overcook.
Remove from skillet.
Repeat with remaining beef.
Season beef with salt, as desired.
Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs.
Fold right and left sides of tortilla over filling.
Fold bottom edge up over filling and roll up tightly.
Serve with toppings, if desired.
Recipe courtesy of Beef Tips