Skip to main content Skip to header navigation

Rachael Ray’s Pappardelle Boscaiola Is the Comforting Dish We Need to Send Winter Out With a Bang

Winter might be ending soon — like, tomorrow soon! — but that doesn’t mean the cold temperatures have subsided in many areas of the country. One of our favorite ways to stay warm and toasty is by digging into a hearty meal, and pasta just happens to be one of our go-to dishes. It’s the ultimate comfort food that can easily be upgraded or left simple and still be equally as delicious. So when we saw that Rachael Ray shared a Pappardelle Boscaiola recipe that looks oh-so-amazing, we knew this was a dish we need to try for ourselves before the season is over.

“So good, it’s pre-pasta-rous 🤩🍝” Ray wrote on Instagram. Most of our palates and cravings will change with the upcoming spring season, so why not send off winter in this soul-satisfying way?

In case you didn’t know, boscaiola is a traditional Tuscan-style pasta that’s typically made with pancetta, mushrooms, garlic, and white wine — which makes for an all-around hearty meal that will surely hit the spot. Ray has a reputation for making unique meals we love, and we have a feeling this will be no different.

Rach shared a similar pasta Boscaiola recipe on her website last October, but you’ll find this exact recipe in the Rachael Ray In Season Winter edition magazine.

Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale.

Craving more pasta recipes? Before you go, check out our gallery below:

Leave a Comment