We’re less than two weeks away from another glorious Valentine’s Day. We’re beyond ready to open our arms to all of the possibilities the day of love will bring. If you’re looking for a fancy new cocktail that will look straight out of an extravagant hotel, Martha Stewart has got you covered (and she hasn’t let us down yet). TBH Stewart’s pink gin martini is the fun fruity drink we desperately needed and we can’t wait to make it. We only have one question: is it Valentine’s Day yet?
On Feb 3, Stewart shared a gorgeous, aesthetically-pleasing photo of her new cocktail recipe with the caption, “Ready, stir, pour! This weekend, make these pink gin martinis, which call on Angostura bitters for their lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled from cherries and their pits, delivers an unexpected twist. Grab the recipe at the link in our bio. 📷: @behindthedawn.”
We can’t get over how totally Instagram-worthy this drink aesthetic is. All it takes is ten minutes and you’ll be able to take a sip from cocktail heaven. If you’re wondering what makes this beverage so picture-perfect colorful, the chef explains on her website that it is the Angostura bitters that give this drink its lovely blush hue.
The recipe calls for a splash of vermouth, blanc vermouth, and kirsch, which is a clear brandy distilled from cherries. All you need is to add your lemon twist and maraschino cherries on the top and you’re ready for the big night.
Get Martha Stweart’s Pink Gin Martini recipe.
For more delicious, Stewart-made meals to pair with your drink make sure to grab her bestselling cookbook called Martha Stewart Living’s cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes, which is on Amazon for over 10 percent off
Before you go, check out our slideshow below:
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