Now that fall is officially here, we’re more than ready to indulge in some of our favorite autumn activities. Picking apples, sipping cider, eating delicious pumpkin foods – it doesn’t get better than this. But if you’re gluten-free, that last part can be a little more challenging. In the past, it’s been easy to feel envious of friends who get to nosh on apple cider donut cake and pumpkin bread without a care in the world, but this year, there’s hope! That’s because Trader Joe’s gluten-free fall food selection is actually amazing. They’ve got you covered, from breakfast to dessert, with a tantalizing array of pumpkin and fall foods. Interested in picking up some celiac-friendly fall foods at Trader Joe’s this year? Here are some of their tastiest offerings.
Trader Joe’s calls this a “soft pumpkin bread with warm spices.” Toast it up and add some of TJ’s maple butter, and you’ve got the ultimate fall breakfast, or serve it with pumpkin ice cream for dessert.
This gluten-free pumpkin spread can make just about any food taste like fall. Our favorite tip? Serve it with baked brie and apple slices for the ultimate autumn appetizer.
Gluten-free pumpkin spice granola is coated with dark chocolate to make this festive bark. Just be careful – it’s surprisingly easy to demolish the whole bag during movie night!
Yes, you can believe your eyes – Trader Joe’s really does carry gluten-free pumpkin spice bagels! Add some cream cheese and a schmear of pumpkin butter and you’ll be in gluten-free fall heaven.
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