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Caribbean Grilled Turkey

Juicy and tropical, this grilled turkey is irresistible. Serve with grilled pineapple sprinkled with toasted coconut.

Carribiean Girlled Turkey

Caribbean Grilled Turkey

Ingredients:

4 pounds turkey breast tenderloin

2 tablespoons Estee low-calorie peach jam (or other sugar-free brand)

2 large green onions

4 teaspoons minced garlic

1 teaspoon hot pepper sauce

1/4 teaspoon black pepper

1 teaspoon salt

2 tablespoons lime juice

1 teaspoon lime zest

1 teaspoon soy sauce

Directions:

1. Spray unheated grill rack with nonstick cooking spray.

2. Place jam, green onions, garlic, hot pepper sauce, pepper, salt, lime juice, lime zest and soy sauce in a blender and puree.

3. Coat the tenderloins with the puree and marinate in the refrigerator.

4. Place tenderloins on rack over medium-hot grill. Turn frequently for even cooking and browning. Cook tenderloins for about 20 minutes or until meat is no longer pink.

Serves six.

Per serving: 3.63g carbs, 0.30g dietary fiber, 70.64g protein, 4,44g total fat, 148.17mg cholesterol, 644.56mg sodium, 336.71 calories

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