We all color more Easter eggs than we need — after all, what kid can dye three or four and call it enough? Here are some egg salad recipes for your leftover Easter eggs – or for any time of year you have a need for egg salad!
Breads that go great with egg salad are homemade white or wheat, pita breads, buns of all types or bagels. Serve it in a bread bowl and surround it with crackers for something different! Any of these recipes also make nice tea sandwiches. Spread on slices of bread that you’ve trimmed off the crust and cut into squares or triangles.
Dilled Egg Salad
8 eggs, hard boiled
1 Tablespoon mayonnaise — light or regular
2 Tablespoons prepared mustard
2 tsp. fresh dill, minced
1 tsp. paprika
1/2 red onion, finely minced
Salt and pepper to tasteDirections:
Peel and chop the eggs. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion, salt and pepper. Mix well with a fork or wooden spoon.
Sweet Pickle Egg Salad
8 hard boiled eggs, chopped
1/2 cup finely chopped celery
1/2 cup finely chopped sweet pickle
1/2 cup mayonnaise or salad dressing
1 tsp. salt (optional)
1/4 tsp. pepperDirections:
Combine all ingredients. Chill until serving time.
Spicy Egg Salad
8 eggs, hard-boiled and peeled
1 Tablespoon mayonnaise
1 Tablespoon Dijon style mustard
1 Tablespoon spicy brown mustard
1 tsp. paprika
1/2 medium yellow onion, minced
Salt and black pepper, to tasteDirections:
Combine all ingredients except the onion, salt and pepper in a large bowl. Mash well or leave a little chunky if you wish. Stir in onion. Taste, then season with the salt and pepper.