6 Uncommon Herbs You Might Start Seeing on Grocery Shelves

Jan 29, 2018 at 12:00 p.m. ET
Image: Getty Images

Basil, parsley, cilantro, rosemary, sage… fresh herbs are a huge part of what makes a bland dish a stunning one. But you might be surprised to know there's a whole world of herbs outside the ones you most commonly use to stuff a turkey or season a salsa. According to the National Restaurant Association, one of the biggest food trends of 2018 will be uncommon herbs. Since grocery stores respond to demand, it’s not too big a leap to think some of these less popular herbs may start showing up in the produce department or at your local farmers market.

Chervil

Uncommon Herbs: Chervil
Image: Getty Images

Chervil is an herb most commonly used in French cooking, particularly to flavor mild dishes like poultry, seafood, soups, sauces and young spring vegetables. It tastes like a cross between parsley and tarragon, which make for solid substitutes for the real thing, but has hints of other flavors like licorice. It’s sometimes called garden chervil or French parsley. It’s a softer herb, so it doesn’t need prolonged cooking time and can be added as a finishing touch to a dish.

More: 11 Warm Drinks You Haven't Tried Yet

Lovage

Uncommon Herbs: Lovage
Image: Getty Images

Lovage tastes like a mix between cilantro and celery, but the flavors are very strong. The leaves are tasty in salads and soups or on fish and poultry. The roots can be eaten as a vegetable, and the seeds can be ground as well. You can use it anywhere you might use celery or parsley.

More: The Best Under $5 Buys From Aldi

Lemon balm

Uncommon Herbs: Lemon balm
Image: Getty Images

You may have heard of this herb being used in tea, in part because alternative medicine suggests it has a calming effect. Also delicious in ice cream, fruit, candy and fish recipes, the leaves of the lemon balm plant have a mild lemon flavor.

Pápalo

Uncommon Herbs: Papalo
Image: Steph L/Flickr

Also known as Bolivian coriander, mampuritu and killi, among other names, this herb is perfect if you love Latin American food. It is popular in salsas in Mexico and South America or as a garnish on Latin American dishes. This herb tastes a bit like a very strong cross between cilantro and arugula.

Shiso

Uncommon Herbs: Shiso
Image: Getty Images

With a scent and flavor similar to cinnamon and clove, the herb is often described as refreshing and is popular in Japanese dishes, particularly sushi. You might have also tasted it as part of a furikake garnish.

More: 16 Vitamin D-Packed Recipes to Make on Repeat This Winter

Summer savory

Uncommon Herbs: Summer savory
Image: Getty Images

Especially popular in Eastern Canada, summer savory has a slightly peppery flavor and is used in hearty, savory dishes much like sage is used elsewhere. Pork, beef, grilled meats, soups and barbecue all benefit from the flavor. You might have tasted it before, as it’s a main ingredient in herbes de Provence.

Comments