Krispy Kreme already has a cult following, and for good reason — is there anything on this Earth that tastes as good as a hot, fresh glazed doughnut?
Until today, I thought not, but their latest creation has me convinced otherwise.
It’s a Krispy Kreme Reese’s doughnut, the ultimate mashup of breakfast pastry and chocolate-peanut butter candy. A fluffy raised doughnut is stuffed with a light and airy Reese’s Peanut Butter cream, then glazed with chocolate, drizzled with peanut butter and chocolate and topped with a sprinkle of Reese’s Mini Peanut Butter chips and peanuts, just in case everything else wasn’t enough to keep you interested bite after bite.
BRB; wiping the drool off my keyboard. I mean, has a drop of peanut butter ever looked that enticing? It’s making me feel like my kale and banana smoothie was the wrong choice for breakfast this morning.
The new doughnuts (which have been previously sold in Australia, #jealous) will be available in the U.S. starting on Aug. 4 for a limited time only. I feel like now’s a good time to mention that doughnuts freeze beautifully, should you care to stock up.