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3 Healthy and Delicious Avocado Toast Recipes You Need This Summer

A brunch favorite, avocado toast is here to stay. That’s lucky for us, because we can’t get enough of it. In fact, since we suggest it three times a day (at least), we’ve rounded up three delish recipes that you’ll be craving all summer long. Make it easy on yourself and forgo the dreaded avocado hand (the hand injury that’s spiked in recent months). It’s a cinch to remove the often-stubborn pit with Avocado Joy Slicer, and its blades slice the avocado with one fell swoop. Get yours for under $10 and start turning your kitchen into avo heaven.

1. Wake Up With Avo

Wake Up With Avo
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Greet the day with a true power breakfast: Avo Toast with Bacon and Egg. The scrumptious mash-up combines two brekky staples–a scrambled egg and crispy bacon–with the buttery goodness of avocado. So if you can’t decide on which morning essential you’re craving, you can have both.

2. Snack With Avo

Snack With Avo
Image: SheKnows Shop

The no-nonsense, original Salted Avocado Toast recipe makes the perfect snack anywhere from the office to your pool-side lounger. Pick out a solid loaf of bread, slice a piece, toast it, and mash the green stuff on. Finish it off with a drizzle of olive oil and add a little extra flavor with some cracked pepper or cumin.

3. Dinner With Avo

Dinner With Avo
Image: SheKnows Shop

Stay energized through the night without getting overly full with Smoked Salmon Avocado Toast. The recipe layers on red onions in addition to slices of smoked salmon. This healthy lunch packs in omega-3 fatty acids thanks to the fish, along with the essential nutrients of the avocado.

Crusty sourdough or fresh baguette slices make a solid pairing with the fruit. Of course, atop toast isn’t the only way to enjoy avocado. In case you’re looking for a few slices on the side of your omelet or atop a salad, the Avocado Joy Slicer also helps you effortlessly create perfect slices each time. But we don’t think the brunch staple is going anywhere anytime soon. So go on, have your avo toast and eat it, too.

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