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Secret Ingredient: 8 things you didn’t know you could do with miso paste

We love it when a star breaks out, and right now that star is miso paste. You know the fermented soybean paste used to make the quiet soup you get with your sushi? It’s hopped out of the soup and is transforming every kind of dish, from roasted vegetables to desserts, with its salty umami goodness. Is there anywhere miso can’t go?

Here are a few cool tricks you can try with miso paste.

More: Look at all the different baked veggie chips you can make

1. Mix miso into breakfast

miso oatmeal
Image: Set the Table

2. Dress a salad with miso

Image: Joseph Gonzalez/Unsplash

3. Glaze with miso

miso glazed eggplant
Image: Enrique Díaz/7cero/Getty Images

4. Roast with miso

miso roasted chickpeas
Image: Dinner With Julie

5. Make a dip even better with miso

Image: OksanaKiian/Getty Images

6. Stir-fry with miso

  • Whip up some bok choy or asparagus stir-fry with a quick miso sauce.

7. What — spaghetti?!?

8. Make a sophisticated dessert with miso

caramel sauce
Image: Toa Heftiba/Unsplash
  • We have it on good authority that these miso macadamia blondies are so very extra.
  • But there’s always this super-easy miso-caramel syrup to drizzle on vanilla or ginger ice cream. Or on both.

Before you go, check out our slideshow below.

20 recipes that make the most of dreamy tahini
Image: I Will Not Eat Oysters

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