Oh, burrito. Such a simple concept. A white flour tortilla. Some beans, cheese, maybe rice, maybe kimchee. All our dreams are wrapped inside of you in a cozy bundle. You always look so big and we always say, “I don’t think I can eat all of that!” But then we do, because you are delicious.
But we have burning burrito questions. What is the difference between a California burrito and a Mission burrito? Does the chimichanga really qualify as a burrito? What even is a Kogi burrito? All these questions and more are answered by this Ultimate Guide to Burritos, created by the Fairmont San Francisco.
Why the Fairmont? I’m guessing because the Fairmont and the Mission burrito are San Francisco icons. Eh, don’t overthink it. Just enjoy.
Produced by Fairmont Hotels and Resorts
Now, some of this may cause some controversy. This business of french fries in the California burrito is news to me. That’s not how they do it in New York City, but then, maybe we don’t know what we’re doing here.
At any rate, as of tomorrow, we’ll have to find something else to debate besides politics, so we’re offering this burrito guide.
Before you go, check out our slideshow below.