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Pumpkin pie parfait recipe

Courtesy of Weelicious

Yields 10

pumpkin parfait
Image: Catherine McCord/Weelicious

Total time: 10 minutes

Ingredients:

  • 1 cup pumpkin purée
  • 1 cup whipped cream cheese or non-whipped at room temperature
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons brown sugar
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 sleeves graham crackers, crushed (about 2-1/2 cups)
  • 10 (8 ounce) Mason jars

Directions:

  1. In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
  2. In a separate bowl or in the bowl of a stand mixer beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
  3. Layer the parfait ingredients into Mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
  4. Serve chilled.

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