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We’re sipping pumpkin spice piña coladas for Halloween, and we’re not sorry

You’d be surprised at how just a touch of pumpkin and spices work with pineapple, coconut and rum in this fall season twist on the classic piña colada. So while you’re making your pies, save a little of that filling for these cocktails.

More: Pumpkin pie daiquiri

To make it more festive, garnish with candy corn and even scary Halloween gummy worms.

pumpkin pina colada in glass
Image: Nancy Foster/SheKnows

Oh, and did I mention that this pumpkin piña colada is good to the very last drop?

pumpkin pina colada with straw
Image: Nancy Foster/SheKnows

Pumpkin piña colada recipe

Serves 2


  • 2 cups pineapple juice
  • 3/4 cup cream of coconut
  • 1/4 cup canned pumpkin purée
  • 1/2 teaspoon pumpkin pie spice
  • 2 ounces white rum
  • 3 cups crushed ice
  • 2 pineapple wedges, for garnish
  • 2 maraschino cherries, for garnish
  • Halloween candy corn, for garnish (optional)
  • 6 pinches ground cinnamon, for topping


  1. To a blender, add the pineapple juice, cream of coconut, pumpkin purée, pumpkin pie spice, rum and ice.
  2. Blend until smooth.
  3. Serve in a chilled glass, and garnish with pineapple, maraschino cherries and candy corn (optional). Top with ground cinnamon.

More: Pumpkin spice White Russian

pumpkin spice pina colada
Image: Nancy Foster/design by Liz Smith/SheKnows

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