9 magical ways fairy bread could enchant your life

Aug 19, 2016 at 3:01 p.m. ET

What do you get when you toast some bread, slather it in butter and shower it with a waterfall of sweet, colorful sprinkles? If you're Down Under, you get what's called fairy bread.

Fairy bread is probably one of the best foods to come out of Australia, and we're starting to wonder why it's not a staple in the good ol' U.S. of A. too. After all, what's not to love about toast that basically tastes like a buttery cupcake? Also, they call round sprinkles (nonpareils) "hundreds and thousands," which is just too much for my little heart to handle.

More: Sprinkles on pizza is a thing, and it's apparently not that bad

If you want to try out this classic Aussie snack, take a look below. From the iconic original to fun new combinations, you'll find yourself sprinting to the store for sprinkles after seeing these tasty combinations.

fairy bread
Image: Becci Collins/SheKnows

1. The classic

Buttered bread and fancy sprinkles makes any day worth celebrating.

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2. Butterfly bread

Use cookie cutters to make special shapes for your fairy bread.

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3. All that glitters

Edible gold and shimmering sprinkles make your fairy bread look extra elegant.

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More: 16 desserts with sprinkles your inner child will love

4. Fairy bread ice cream sandwiches

Now this is a treat we can get behind.

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5. Fairy bread macaron

Buttery fairy bread and delicate macarons were just waiting to find each other.

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6. Fairy bread cookies

Buttery sugar cookies topped with icing and hundreds and thousands sounds almost too good to be true.

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7. Fairy bread croissant

Fuddy-duddy croissants are fun again when they get the fairy bread makeover.

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8. Fairy bread doughnuts

Play up the sweetness of fairy bread by morphing it into irresistible doughnuts.

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9. Everything fairy bread

Don't limit yourself to sprinkles — anything colorful and sweet can top your fairy bread.

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What are you waiting for? Stock up on bread, butter and sprinkles today, and let fairy bread take your cares away.

More: Food Porn Friday: 20 times Funfetti blew our minds

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