No one has time to cook elaborate breakfasts throughout the week, but that doesn’t mean you have to resign yourself to cereal or toast every day of the week. Fill your fridge or freezer with make-ahead meals, and you’ll have satisfying breakfasts in no time at all.
1. Goat cheese-spinach phyllo cups
Store-bought phyllo cups make this an easy breakfast creation. Store the baked cups in an airtight container in your fridge, and reheat when you’re ready to eat.
2. Breakfast strata
3. Raspberry and cream breakfast bake
The burst of fresh berries in this delicious breakfast bake is just what you need to get you going in the mornings — and we all know how good sweet dishes taste with coffee.
4. Caramelized onion and Gruyère quiche
It’s not easy to find a gluten-free breakfast recipe that both fills you up and actually tastes good. This one, luckily, does both. Eat a slice each morning — if it lasts that long before it’s gone.
5. Freezer breakfast sandwiches
This post was sponsored by Johnsonville.