Fresh herbs add something really special to your food, but it always seems like you’ve got more than you can use before they go bad, and then you feel awful for wasting them.
But you don’t have to double your food intake or plan your next two days’ worth of food based on using them up. Fresh herbs are more versatile than most people realize, and most of the ways you can use them up take little to no time.
This post was sponsored by Hidden Valley Greek Yogurt Dressing.
More herbs and spices
How to eyeball measurements in your kitchen
12 ingredients you can use more ways than one
12 spice pairings that will add a punch of flavor to any dish