Mason jar salads are a convenient way to pack better-for-you lunches every day. They can easily be made a day or two ahead, they travel well and your lettuce doesn’t get soggy from the dressing before you are ready to eat.
I like to turn them into a full, filling meal by adding HORMEL® NATURAL CHOICE® deli meats and bacon. They are 100 percent natural with no added preservatives!
This post is sponsored by the makers of the HORMEL® NATURAL CHOICE® brand.