Feast on these sweet potato and turkey wraps for lunch all week long

Jul 11, 2016 at 12:00 p.m. ET

Your lunch routine probably needs a little bit of variety, and these wraps are just what you need to spice things up.

With just a little prep time, you can have these tasty sweet potato and turkey wraps for lunch all week long.

Sweet potato and turkey wraps recipe

Yields 8 – 10


  • 1 package Hormel Natural Choice Oven-Roasted Turkey
  • 2 medium sweet potatoes
  • 1 cup purple onion, diced
  • 1 can black beans
  • 1 cup cilantro, chopped
  • 1 romaine lettuce heart
  • Wheat tortillas or large lettuce leaves
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 3 tablespoons olive oil
  • 1 dash red pepper flakes


  1. Peel the sweet potatoes, and chop them into 1/4-inch pieces.
  2. Peel the red onion, dice, and set aside 1 cup.
  3. Rinse the black beans under cold water.
  4. Wash the cilantro, and then chop 1 cup into fine pieces.
  5. Add the olive oil to a large pan, and heat to medium heat.
  6. In a large bowl, combine the sweet potato with the cumin and paprika.
  7. Sauté the sweet potato for 15 – 20 minutes, until tender. Remove from the heat, and let cool.
  8. In a large bowl, mix together the sweet potato, black beans, onion and cilantro.
  9. Place the Hormel Natural Choice Oven-Roasted Turkey slices onto the lettuce wrap or tortilla wrap.
  10. Spoon the sweet potato mixture onto the turkey slices; roll into a wrap.
  11. Enjoy immediately, and store any remaining sweet potato mixture in an airtight container in the refrigerator for future meals. Store no longer than 5 days.
Image: Tiffany Egbert/SheKnows

This post was sponsored by Hormel.

More wrap recipes

Korean beef lettuce wraps
Healthy turkey burrito wraps swap tortillas for fresh greens
Turkey bacon avocado lettuce wraps