I know this sounds familiar, but stop what you’re doing and… look at this sweet potato toast. In fact, don’t just look at it — get thee to a grocery store, pick up a sweet potato, and make some of this magic happen in your own kitchen.
Kelsey Preciado of Little Bits Of came up with this idea we all now wish we’d thought of ourselves. All she does is slice the tater lengthwise about 1/4 inch thick, and then she toasts it — twice.
From there, the sky is the limit. Preciado tops hers with avocado (because of course), almond butter with banana slices or tuna salad. Which means the sky’s the limit, people. What do you love on toast? Put it on a sweet potato, and give yourself some beta carotene love.
Sweet potato eggs Benedict, anyone? Totally making that for brunch.
H/T Well and Good