Rosé wine and pink grapefruit ice pops make the perfect summer accessory

May 25, 2016 at 11:00 a.m. ET

It's getting warmer, and we're about to hit peak rosé. You know what that means? Time to make rosé ice pops. Here's an easy recipe for a frozen cocktail treat you'll want to make and savor over and over again all summer long.

More: The only thing you need to know about wine, according to Marina Cvetic

Rosé and pink grapefruit ice pops recipe


  • 1 cup rosé
  • 1 cup pink grapefruit juice
  • 1 ounce lime juice (juice from 1 lime)
  • 1 ounce agave syrup
  • Pink grapefruit, for garnish


  1. Place slices of grapefruit in the ice pop molds.
  2. In a bowl, mix together all the ingredients.
  3. Pour the mixture into the ice pop molds, leaving at least 1/2 inch at the tops for the mixture to expand while freezing.
  4. Freeze for 4 hours.
  5. Serve.

Before you go, check out our slideshow below.

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