Skip to main content Skip to header navigation

Raspberry gin fizz is all about that springtime berry sparkle

A cold cocktail on a warm day is just about the best thing ever. This cocktail combines two of my favorite things: gin and raspberries. It’s perfectly sweet and tart, and is just the thing for warm weather sipping.

More: No-sugar-added fruity rum cocktail

raspberry gin fizz
Image: Brandy O’Neill/SheKnows

More: Bourbon-blackberry lemonade

Raspberry Gin Fizz recipe

Serves 2

Total time: 5 minutes


  • 1/2 cup raspberries
  • 2 ounces agave
  • 2 ounces gin
  • 2 ounces fresh lime juice
  • Seltzer water


  1. In a cocktail shaker, muddle raspberries with agave syrup.
  2. Add gin, lime juice and a few ice cubes.
  3. Shake until cold.
  4. Add ice to 2 short cocktail glasses and fill with equal parts of the liquid from the cocktail shaker. Make sure to strain your mixture so you don’t get too many chunks of raspberries.
  5. Top with seltzer, and garnish with fresh raspberries.

Leave a Comment

Comments are closed.