Asian dishes are in most of our quick-dinner-option rotations, but we usually order them takeout. After all, it’s cheap, faster and more convenient. Wouldn’t it be great to have your own arsenal of quick Asian recipes that you could easily cook yourself? To start off, here is a 30-minute recipe that is very easy to follow, using fresh ingredients with good nutritional value.
Since Asian dishes are almost always accompanied by rice or noodles, it’s no surprise that this dish pairs perfectly with steamed white rice. Prepare it ahead of time or while cooking this stir-fry.
Stir-fried shrimp and asparagus in oyster sauce recipe