Skip to main content Skip to header navigation

St. Patrick’s Day mint chocolate chip shake with a campfire twist

We’re not saying you have to add Baileys Irish Cream to this mint chocolate chip ice cream shake, but it’s probably in your best interests that you do.

Toasted marshmallows make this already scrumptious shake even better. And I’ve added my personal favorite secret ingredient: malted milk powder. Yum — tastes like Whopper candies.

Image: Nancy Foster/SheKnows

For a festive St. Patrick’s Day treat, be sure to top this shake with a generous dollop of whipped cream and green candy sprinkles.

Image: Nancy Foster/SheKnows

Who knows? It may even bring you good luck.

Image: Nancy Foster/SheKnows

I do know one thing — it’s really easy to finish this tasty shake in no time flat.

mint chocolate green malted shake
Image: Nancy Foster/SheKnows

Toasted marshmallow mint chocolate chip malted shake recipe

Serves 4

Total time: 10 minutes


  • 5 cups mint chocolate chip ice cream (about 15 large scoops)
  • 1-1/4 tablespoons malted milk powder
  • 1-1/4 cups milk (more if a thinner consistency is desired)
  • 20 large toasted marshmallows, for the milkshake
  • 1 cup whipped cream (or whipped topping)
  • Green candy sprinkles
  • 4 large toasted marshmallows, for garnish
  • 1/2 cup Baileys Irish Cream (optional)


  1. To a blender, add the ice cream, malted milk powder, milk, toasted marshmallows and Baileys Irish Cream (optional).
  2. Blend on the milkshake setting until the marshmallows are blended in with all the ingredients (about 2 minutes).
  3. Pour the milkshake into the serving glasses, and garnish with whipped cream, candy sprinkles and the remaining toasted marshmallows. Serve immediately.

More St. Patrick’s Day recipes

Leprechaun cookies
St. Patrick’s Day pancakes
St. Patrick’s Day cake in a jar

Leave a Comment

Comments are closed.