When it comes to first-world problems, one that never gets any easier is the old pizza-burger dilemma. Sometimes, you just want both, right?
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The good news — for Londoners, at least — is you don’t have to go through this mental turmoil any longer. You can now combine your love of those two fast-food favourites on one plate.
Burger joint The Blues Kitchen has teamed with Pizza Pilgrims to create the stupendous Pilgrim Burger as February’s Burger of the Month; dry-aged angus and shorthorn steak patty on a parmesan bun with smoked buffalo mozzarella, ’nduja melt (spreadable sausage, FYI), fresh basil and ketchup from San Marzano tomatoes.
And just take a look at this beautiful pizza-burger mashup.
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We were gonna wait til Monday to announce but we're too excited! In collaboration with @pizzapilgrims may we present our Feb BOTM, THE PILGRIM: Dry-aged Angus & Shorthorn steak patty on a parmesan bun with smoked buffalo mozzarella, nduja melt, fresh basil & San Marzano tomato ketchup. Topped with a truffle mac'n'cheese arancini for good measure 🍔🎉🎉#getinmymouth #bom #botm #arancini #mmm #foodporn
It was apparently inspired by this “drunken scribble”.
As if all that pizza/burger awesomeness isn’t enough, the creation is topped off with a hot truffle mac n’ cheese arancini ball, guaranteed to make all other burgers look a little, well… naked.